Late 19th-Century French Mustard Glazed Confit Pot - 11"

This exquisite late 19th-century traditional French confit pot captivates with its warm mustard glaze and rustic charm.Originally crafted to preserve duck or goose fat, it has now been thoughtfully repurposed as a rustic planter, featuring a pierced drainage hole at the bottom, and boasting a distinctive patina that speaks to its storied past. Its delightful imperfections, including chips and missing sections along the rim, add character and authenticity

Originating from Southern France, such pots were commonplace in country kitchens, embodying the rustic  savoir-faire of a time when artisanal practicality met aesthetic beauty. These jars were an essential part of rural life in 19th-century France, used to preserve meat before refrigeration, offering a tangible connection to the past while adding a touch of Provençal charm to your home.

Incorporate this charming pot into your home décor as a centerpiece on a rustic wooden table or a unique vessel for a cascade of greenery on a sunlit veranda. Its rich glaze and earthy tones provide a striking contrast in a modern setting or complement an antique-themed interior, making it a versatile addition that radiates warmth and storied elegance.